Altira Macau’s Ying and City of Dreams Macau’ Jin Ying to be Showcased in Melco Style Presents: The Black Pearl Diamond Restaurants Gastronomic Series
Altira Macau’s Ying and City of Dreams Macau’ Jin Ying to be Showcased in Melco Style Presents: The Black Pearl Diamond Restaurants Gastronomic Series
Sabtu, 29 Juni 2024 | 10:24
Ying’s appetizer trio of Chilled Fresh Surf Clams with Black Caviar and Clams Soup Jelly, Deep-fried Taro Dumpling Stuffed with Yogurt, and Lychee Wood Roasted Goose Webs Stuffed with Iberico Pork and Foie Gras
MACAU SAR -
Media OutReach Newswire - 28 June 2024 - The acclaimed
Melco Style Presents: The Black Pearl Diamond Restaurants Gastronomic Series is set to roll out the 8th and 9th
themed four-hands dinners on the weekends of August 17-18 and September
21-22. The two events will respectively feature highly-anticipated
collaboration between Michelin-starred Ying from Altira Macau and Black
Pearl one-diamond Hai Wei Guan from Shanghai, and Jin Ying from City of
Dreams Macau and Black Pearl one-diamond AKEN'S KITCHEN from Guangzhou.
Reservations will begin on Monday, July 1 with an exclusive 10% discount
for Melco Style members.
Supported by the Macao Government Tourism Office, Melco Style Presents:
The Black Pearl Diamond Restaurants Gastronomic Series represents
Melco's ongoing effort in promoting Macau as a UNESCO Creative City of
Gastronomy while reinforcing Melco's Macau properties as top dining
destinations for locals and tourists alike. These unprecedented
cross-regional extravaganzas have been offering gourmands the
opportunity to discover and savor the regional specialties from all over
China, and at the same time helping to promote some of the greatest
restaurants of Macau both locally and beyond, as well as preserving
Macau's diversity in food culture through "Inheritance, Innovation, and
Exchange." The last and 10th chapter of the Gastronomic Series is slated to take place by the end of 2024.
Ying’s Fresh Shredded Fish Soup with Sturgeon Cartilage
Priced at MOP 2,288* per person (an exclusive 10% discount for Melco Style members),
Chapter 8 of the Gastronomic Series –
"Seasonal Treasures of Guangdong and Shanghai," will see
chef Benny Wu from Altira Macau's Ying team up with chef and founder
Huang Jun from Shanghai's Hai Wei Guan to deliver a creative
collaboration that will highlight the enchanting flavours of Cantonese
and Shanghainese cuisines.
Jin Ying’s Tossed Geoduck and Sea Urchin
The extraordinary nine-course menu will bring together some of the most
well-loved dishes from the two restaurants, such as Ying's Chilled Fresh
Surf Clams with Black Caviar and Clams Soup Jelly, Fresh Shredded Fish
Soup with Sturgeon Cartilage, and Braised Australian Abalone with
Preserved Bean Curd Sauce; and Hai Wei Guan's Crispy Beef with Dried
Tangerine Peel, Crispy Chicken with Pork and Black Truffle, and
Shanghainese Braised Pork Belly with Fish Maw Black Truffle and
Vegetable Rice. Chef Wu and Chef Huang have also co-created Signature
Sliced Grouper with Scallop in Seafood Sauce and Plum Sauce to help
stimulate guests' appetite and prepare them for the sumptuous delicacies
to follow.
AKEN’S KITCHEN’s Salt Baked Stuffed Pigeon with Abalone
Coming up next will be
Chapter 9: The Unique Flavors of Lingnan on September 21 and 22
at City of Dreams Macau' Jin Ying. Chef Alex Tang of Jin Ying, which
seamlessly blends ancient Cantonese traditions with modern flavors. will
join forces with Chef Aken Chen, founder and chef of Guangzhou's Black
Pearl one diamond AKEN'S KITCHEN, which specializes in Hakka cuisine, to
deliver an unparalleled gastronomic experience that will bring to life
the traditional food culture of Lingnan, from which the distinctly
different Cantonese and Hakka cuisines originated.
Priced at MOP 2,288* per person (an exclusive 10% discount for Melco
Style members), this four-hands dinner features six delightful
specialties such as Tossed Geoduck and Sea Urchin, Pan-fried Filefish
with Pickles and Soybean Paste Sauce, Salt Baked Stuffed Pigeon with
Abalone, and Stuffed Sea Cucumber with Minced Pork served with Rock
Rice. The dessert, Deep-fried Tomato Puff with Bean Curd Pudding, is
jointly created by the two restaurants exclusively for the evenings. For
details and reservations, please call (853) 8868 6632 or visit
www.cityofdreamsmacau.com/en/offer/melco-style-the-unique-flavors-of-lingnan.
Details on the 10th instalment of Melco Style Presents: The
Black Pearl Diamond Restaurants Gastronomic Series in 2024 will be
revealed at a later stage. Stay tuned for the latest privileges and
promotions exclusively for Melco Style WeChat members:
www.cityofdreamsmacau.com/en/melcostyle.