JFOODO Launches "Discover New Harmonies with Japanese Sake" in Malaysia A Culinary Celebration of 30 Pairings Across 15 Renowned Restaurants
JFOODO Launches "Discover New Harmonies with Japanese Sake" in Malaysia A Culinary Celebration of 30 Pairings Across 15 Renowned Restaurants
Senin, 27 Oktober 2025 | 10:19
KUALA LUMPUR, MALAYSIA -
Media OutReach Newswire - 27 October 2025 -
JFOODO (Japan Food Product Overseas Promotion Center) proudly
announces its annual sake pairing campaign in Malaysia, returning under
the theme
"Discover New Harmonies with Japanese Sake." Launching on
1 November 2025, this year's edition expands its reach and
repertoire, inviting diners to explore the remarkable versatility of
Japanese sake across
15 celebrated restaurants in
Kuala Lumpur, Johor Bahru, Penang, and Ipoh(the complete list of participating venues is available).
Building on the success of previous years, the 2025 campaign embraces a broader culinary canvas— featuring
meat, vegetables, and oceanic delicacies. The result is a curated showcase of
30 exquisite pairings, all crafted to highlight sake's ability to
elevate flavours across diverse cuisines, from Western and Indian to
Mexican, Australian, and Thai.
Among the 15 participating venues are the Michelin-starred
Bar.Kar KL Restaurant, the Mediterranean-inspired
Michelle Butcherie & Kitchen in Johor Bahru, Penang's charming
Platta Café & Dining, and Ipoh's inventive
Opëam. Each has composed its own culinary
overture—pairing sake with dishes that span from flame-grilled meats to
delicate seafood and citrus-laced vegetables. These collaborations
reflect not only the breadth of Malaysia's dining scene but also the
boundless adaptability of Japanese sake, inviting gourmets to savour in
unexpected, unforgettable ways.
Ms. Akiko Onishi, Senior Director of JFOODO, remarked, "This year's campaign is a celebration of culinary diversity and the subtle brilliance of Japanese sake. With
Discover New Harmonies with Japanese Sake, we invite
diners across Malaysia to experience sake not just as a traditional
beverage, but as a versatile companion to global cuisine. Whether you're
a sake veteran or a curious newcomer, this month-long celebration
promises a journey of taste, tradition, and discovery."