HONG KONG SAR -
Media OutReach Newswire
– 25 June 2026 – With top teams from around the world gearing up for
the hotly contested Hong Kong International Dragon Boat Races this
weekend (June 27-28), participants and spectators can expect a bumper
programme of action, fun and entertainment along the Victoria Harbour
waterfront in Tsim Sha Tsui – one of the city's most vibrant districts
known for its iconic skyline views and tourist attractions.
There is much to celebrate. This year marks the 50
th anniversary of the Hong Kong International Dragon Boat Races as well as 35
th
anniversary of both the co-organiser, Hong Kong China Dragon Boat
Association, and the sanctioning body, International Dragon Boat
Federation (IDBF). The IDBF added to the occasion by announcing earlier
this year the relocation of its headquarters back to Hong Kong.
Riding on the wave of excitement, the organiser, Hong Kong Tourism Board
(HKTB), extended the annual Hong Kong International Dragon Boat
Festival period to 13 days (June 19 – July 1), beginning on the historic
Tuen Ng Festival (Dragon Boat Festival) and concluding on July 1, which
is the 29
th anniversary of the Establishment of the Hong Kong Special Administrative Region (HKSAR).
As the headline international flagship event of "Hong Kong Summer Fun",
Dr Peter Lam, Chairman of the HKTB, said the Festival not only ran over a
longer period, but also featured a stronger race line-up and more
vibrant entertainment programmes than in previous years, offering an
experience found only in Hong Kong for locals and visitors, while
showcasing Hong Kong's position as the Events Capital of Asia.
More than 220 teams from 16 countries and regions will compete for top
honours in the world‑renowned setting of Victoria Harbour. This year's
event also introduces the special 50
th Anniversary Fishermen Invitational Cup and the 50
th Anniversary Championship, paying tribute to the traditional spirit of dragon boat racing.
Visitors will be able to enjoy a series of thematic activities along the
Avenue of Stars, including a 22-metre traditional wooden dragon boat, a
dragon boat-themed installation in collaboration with the new film
Minions & Monsters, live music performances and a line-up of
intangible cultural heritage performances, including martial art Wing
Chun, Chinese juggling diabolo, traditional musical instruments ruan and
guzheng.
Highlighting Hong Kong's reputation as the birthplace of modern
international dragon boat racing, as well as its strengths as a global
hub city, the IDBF has taken a significant step in its long‑term global
strategy with the formal incorporation of International Dragon Boat
Federation Limited in Hong Kong on 29 April 2026.
"Incorporation in Hong Kong is not a conclusion, but a beginning. It
anchors our Federation in the city where our international story started
and strengthens our ability to serve our members and the global dragon
boat family," said Claudio Schermi, President of the IDBF.
As part of this new chapter, the IDBF has applied for funding under "the
Pilot Scheme to Strengthen the Presence of Hong Kong in Asian and
International Sports Associations", which was recently introduced by the
HKSAR Government's Culture, Sports and Tourism Bureau. The Pilot Scheme
is an initiative designed to support Asian and international sports
associations establishing their headquarters or regional headquarters in
the city.
The Dragon Boat Festival has a long and colourful history dating back
more than two thousand years. Held each year on the fifth day of the
fifth lunar month, the day commemorates the patriotic poet Qu Yuan.
According to legend, Qu committed suicide for his beliefs by throwing
himself into the Luo River. The villagers nearby raced out on their
dragon boats, banging gongs and drums to scare away fish and other
underwater creatures to stop them from eating Qu's body. The tradition
continues to this day, with dragon boat competitions taking place at
locations across Hong Kong, each reflecting the unique characteristics
of its neighbourhood.
Traditional dragon boat treats feature prominently during the festival, notably
zongzi. These glutinous rice dumplings, traditionally wrapped in
bamboo leaves and steamed or boiled, are widely available during the
festive period.
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