Seafood Expo Asia Announces Conference Program with Expert-led Sessions on Sustainability, Aquaculture, Fish Processing, Aquafeeds and Consumer Trends in Asian Market
Seafood Expo Asia Announces Conference Program with Expert-led Sessions on Sustainability, Aquaculture, Fish Processing, Aquafeeds and Consumer Trends in Asian Market
Rabu, 30 Juli 2025 | 08:21
SINGAPORE -
Media OutReach Newswire - 30 July 2025 -
Seafood Expo Asia,
organized by Diversified, announces its 2025 conference program with a
wide range of sessions and experts providing practical discussions
around the major issues and opportunities facing the Asian seafood
sector. Topics will cover aquaculture innovations, sustainable food
systems and fish processing, the future of aquafeeds, data around
seafood trends and consumer behavior in the region and more. As part of
the program, a keynote address will be held by leading Asian economist,
Mr. Manu Bhaskaran who will provide the industry with key insights into
global trends and their implications for regional growth, currencies and
investment strategies.
Sustainability in Fish Processing, Supply Chains and Aquafeeds
Representatives from BAADER will give a presentation titled, "Harnessing Technology for Sustainable Fish Processing: Value Every Gram."
The discussion will touch on the evolving world of fish processing,
advancements in automation, productivity and consumer trends.
Transparency, sustainability, food safety and the importance of animal
welfare for industry practices and expectations will be discussed.
A session titled, "Establishing Equitable, Sustainable and Accountable Seafood Supply Chains Across Asia,"
with representatives from Seafood Legacy, Qingdao Marine Conservation
Society and Resonance will delve into the urgent need to build
sustainable food systems in the Asian region. The panel will discuss the
increasing seafood demand among consumers, the risks involved in the
depletion of fishery resources due to illegal, unreported, and
unregulated (IUU) fishing and climate change and the need for improving
working conditions.
In "The Future of Aquafeeds: Balancing Sustainability and Nutritional Excellence,"
Dr. Enrico Bachis from The Marine Ingredients Organisation will address
the challenges and opportunities to maintaining and expanding
sustainable management practices across fisheries. The session will also
discuss innovative approaches to optimizing the beneficial nutritional
properties of fishmeal and fish oil.
Aquaculture Advancements, Innovations and Market Access
Three leading aquaculture operators will share the latest advancements
and innovative projects in the fish farming industry. The session will
provide key stakeholders and seafood buyers with valuable insights into
the current aquaculture landscape, while highlighting opportunities to
build a more resilient and sustainable food system.
Speakers from FAO, Seafood Legacy and the National University of
Singapore will share data around the growing influence of
non-traditional trade provisions on fisheries and aquaculture and how
they are reshaping the sector by addressing labor rights, environmental
protection and sustainable development.
Seafood Market Consumer Trends, Insights and Dynamics in Southeast Asia
A session on seafood market trends in Southeast Asia and a look at what
to expect in 2026 will analyze the diverse and rapidly evolving consumer
base in the region that is driving investment. The panel will discuss
the latest data to uncover seafood trends, how innovative products are
reshaping the market and how the global supply chain will evolve by
2030. Panelists will include Åshild Nakken, Norwegian Seafood Council,
Nicolas Brossard, Ocean Consult, Adam Wing, Seafood Scotland and Nicolas
Thériault, New Brunswick Department of Agriculture.
Consumer insights shaping demand for seafood products across Asia, with a
focus on sustainability, traceability and certification will be the
focus of a panel discussion between speakers from Seafood Industries
Association Singapore, The Fish Farmer and DNV. The session will provide
valuable takeaways to help companies in the seafood supply chain align
products and practices with the evolving needs of today's consumers.
Additionally, a comprehensive analysis on shrimp market dynamics
provided by S&P Global will explore the entire shrimp value chain,
from feed production to the consumer, and focus on how trade disruptions
reshape market dynamics, pricing and strategic outlooks for producers
and buyers.
Seafood Expo Asia serves as a strategic platform gathering seafood
suppliers from around the world and buyers from across Asia. Seafood
professionals from across the supply chain will gather in one place to
learn about new opportunities in the sector, build and strengthen
business partnerships, discover the latest seafood products, processing
equipment and services and learn about the latest trends in the Asian
market. Seafood industry professionals can learn more about Seafood Expo
Asia, find information on the conference program and other special
events and register to attend for free by visiting
www.seafoodexpo.com/asia.