StarWorld Hotel and Galaxy Macau™ Triumph on the 2025 '100 TOP TABLES' by the South China Morning Post with Six Restaurants on The List
StarWorld Hotel and Galaxy Macau™ Triumph on the 2025 '100 TOP TABLES' by the South China Morning Post with Six Restaurants on The List
Selasa, 11 Maret 2025 | 22:56
MACAU SAR -
Media OutReach Newswire - 11 March 2025 - The
South China Morning Post recently announced its
100 Top Tables guide for 2025, a definitive list recognizing the
most exceptional dining establishments in Hong Kong and Macau. This
year, six restaurants from StarWorld Hotel and Galaxy Macau™ Integrated
Resort have proudly secured spots on the list. Among the new entries are
Sushi Kissho by Miyakawa and Teppanyaki Shou, both of which made
received inaugural accolades. This achievement reaffirms Galaxy Macau's
dedication to providing extraordinary dining experiences for every
guest, earning recognition from the industry's leading critics.
Meanwhile, StarWorld Hotel's acclaimed Feng Wei Ju, as well as 8½ Otto e
Mezzo BOMBANA from Galaxy Macau, Yamazato from Hotel Okura Macau, and
Lai Heen, The Ritz-Carlton Macau continued their winning streaks,
solidifying Galaxy Macau's exceptional standing in the high-end
gastronomic scene.
The 100 Top Tables is the definitive authority on Hong Kong and
Macau's most exceptional fine-dining establishments. Each restaurant is
meticulously selected by a panel of expert food critics, evaluated on
the quality of cuisine, service, and ambiance, ensuring they meet the
highest standards of luxury dining.
Sushi Kissho by Miyakawa: A Michelin-Starred Sushi Master's First Overseas Venture
Sushi Kissho by Miyakawa at Raffles at Galaxy Macau, the first
international venture of Masaaki Miyakawa—one of Japan's six Michelin
three-star sushi masters—has found its home at Raffles at Galaxy Macau.
The restaurant celebrates Chef Miyakawa's interpretation of the art of
Edomae sushi, a tradition that celebrates the purity of nature and the
artistry of the chef. Here, the finest seasonal ingredients, from
Japan's leading growers and generational fisherman, are transformed into
delicate bites that speak to the sea, the soil, and the seasons. With
only ten seats at the sushi counter, Sushi Kissho by Miyakawa is an
intimate space where every detail is a considered ode to the rituals of
Edomae sushi.
Teppanyaki Shou: A Sensory Ballet of Fire and Flavor, The Extreme Omakase Experience One Can Imagine
Since opened its doors in 2024, Teppanyaki Shou at Raffles at Galaxy
Macau has earned its reputation as a study in precision and passion,
redefining the teppanyaki experience under the guidance of Japanese
maestros. The restaurant's name speaks to its mission: to carry forward
the traditions and encapsulates the essence of authentic Japanese food
culture. Under the guidance of master chefs, the teppanyaki grill
becomes a stage, where the finest ingredients sourced daily from Japan
and beyond air-freighted daily to Macau, ensuring that every dish is a
masterpiece of freshness and flavor, can be transformed into a symphony
of flavors. The chefs, with their deft hands and keen intuition, tailor
each dish to the diner's preferences, creating an omakase experience
that is as personal as it is unforgettable.
Yamazato: The Art of Kaiseki in Macau
At Yamazato, located on the 28th floor of Hotel Okura Macau, Executive
Chef Hayashi Hideaki has four decades of culinary experience. Typically
reserved for special occasions, Japanese kaiseki is an art form in and
of itself. From ingredient selection to the choice of tableware, and
from plating to the order in which each dish is served—every detail is
intricately orchestrated to amplify your dining pleasure. Guided by
nature, Chef Hayashi and his talented team present an authentic kaiseki
experience, spotlighting seasonal ingredients at their most flavorful
and nutritious. Visual artistry, palate sensation and the season's
palette, everything comes together in perfect harmony in this
multi-course celebration of nature. Guests would be invited to explore
the vast and varied culinary landscape of Japan as you savor Chef
Hayashi's seasonal kaiseki.
Feng Wei Ju: A Symphony of Hunan and Sichuan Flavors
At StarWorld Hotel, Feng Wei Ju has carved out a niche as the premier
destination for Hunan and Sichuan cuisine in the region, leaving every
guest an unforgettable taste experience with its mind-blowing changes on
one simple spice flavor. Master Chef Chan Chek Keong, Assistance Vice
President of Food & Beverage Culinary of StarWorld Hotel and
Executive Chef of Feng Wei Ju, with his deep understanding of these
culinary traditions, crafts dishes that are bold and nuanced, a delicate
balance of spice and subtlety. The restaurant's multi-sensory approach
to dining has earned it a loyal following and an impressive eight
consecutive years of Michelin two-star recognition, a quiet yet
resounding endorsement of its excellence.
8½ Otto e Mezzo BOMBANA: Italian Excellence, Reimagined
At Galaxy Macau, 8½ Otto e Mezzo BOMBANA continues to set the standard
for Italian fine dining with flawless execution on every detail. The
restaurant's ninth consecutive Michelin star is a quiet affirmation of
its enduring appeal. Now under the leadership of the newly-appointed
Executive Chef Marino D'Antonio, the restaurant has entered a new
chapter. Chef Marino, whose career spans Michelin-starred kitchens and
five-star hotels, brings a passion for quality and a deep respect for
tradition to his craft. His dishes are an ode to Italian food, each one a
celebration of the country's regional flavors elevated with ultimate
craft.
Lai Heen: Cantonese Elegance in the Clouds
Perched on the 51st floor of The Ritz-Carlton, Macau, Lai Heen offers a
breathtaking panorama of the city alongside its exquisite Cantonese
cuisine. Executive Chef Jackie Ho Hon Sing, the creative force behind
the restaurant, projects his vision and skill into every dish and
reimagined it with a modern sensibility, for a taste experience is
nothing short of transcendent. His dedication in Cantonese cuisine has
earned the restaurant an eight consecutive Michelin stars since 2017.
Combining traditional Cantonese flavors with Ritz-Carlton's legendary
service, Lai Heen delivers an unparalleled dining experience.
Six restaurants from StarWorld Hotel and Galaxy Macau™
Integrated Resort have proudly secured spots on the '100 TOP TABLES' by
the South China Morning Post list this year, reflecting a continued
growth in recognition and reputation within the region.
Photo Caption: From left to right: Jackie Ho Hon-sing, Chinese Executive Chef
of The Ritz-Carlton, Macau; Hironori Satake, Executive Chef of Sushi
Kissho by Miyakawa; Norihisa Maeda, Executive Chef of Teppanyaki Shou;
Amy Jo, Executive Manager of Sushi Kissho by Miyakawa and Teppanyaki
Shou; Marino D'Antonio, Executive Chef of 8½ Otto e Mezzo BOMBANA at
Galaxy Macau; Herve Pennequin, Assistant Vice President of Beverage at
Galaxy Entertainment Group; Chan Chek Keong, Assistance Vice President
of Food & Beverage Culinary of StarWorld Hotel and Executive Chef of
Feng Wei Ju; Hayashi Hideaki, Executive Chef of Yamazato and Marco
Chan, Manager of Yamazato.
Rabu, 12 Maret 2025 | 13:42
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