HONG KONG SAR-
Media OutReach Newswire - 9 June 2026 -
DFI Retail Group (DFI or the Group), a leading Asian retailer, and
The Mills Fabrica, a global collaborative hub propelling sustainability-focused innovations in the techstyle and agrifood sectors, named
Number 8 Bio as the winner of the
DFI Sustainability Innovation Challenge 2026.
This announcement follows the Final Pitching event, which was held on 5
June, World Environment Day. The Australia-based innovator was
recognised for BetterFeed™, a range of proprietary feed additives that
cut enteric methane from grazing cattle and sheep while improving the
productivity of every animal that uses it. The team takes home a
HK$120,000 grant and the opportunity to partner with DFI to scale its
solution across the Group's regional beef and dairy supply chains.
Scott Price, Group Chief Executive, DFI Retail Group said:
"Tackling Scope 3 emissions requires collaboration across the value
chain, and we are pleased that the Challenge has created opportunities
for innovators to test and scale practical solutions within real
operating environments. We look forward to seeing how they support our
progress towards more sustainable and resilient food systems."
Meet the Winner: From Pitch to Pilot Across Asia's Supply Chains
Number 8 Bio has built a feed additive that does two jobs at once.
BetterFeed™, a family of proprietary organic small molecules, free of
bromoform, reduces enteric methane from grazing cattle and sheep, which
is responsible for both the majority of livestock emissions and a 12%
loss of nutritional energy from every pasture. By stopping that methane
from forming, BetterFeed™ redirects the recovered energy straight back
into animal growth and production, a genuine win for farmers' bottom
lines as much as for the climate. Winning the DFI Sustainability
Innovation Challenge opens a pilot pathway across DFI's beef and dairy
supply chains, including with Mengniu Dairy and Charoen Pokphand Foods
Public Company Limited (CPF).
Thomas Williams, CEO and Co-Founder of Number 8 Bio said, "We
are grateful for the exposure to such a high-calibre ecosystem, from
fellow innovators addressing the same problem from different angles to
the investors and industry players. The conversations alone have
accelerated our thinking in ways that months of independent work could
not."
A Global Search Anchored in Asia: Addressing the Region's Beef and Dairy Decarbonisation Challenge
Across Asia, rising incomes and urbanisation continue to drive demand
for meat and dairy products. Supporting the transition to lower-emission
production will be key to ensuring the long-term resilience of food
systems while meeting evolving consumer expectations.
Launched in December 2025, the DFI Sustainability Innovation Challenge
was designed to bridge innovation and implementation by connecting
global innovators directly with DFI's extensive supply-chain network.
Through The Mills Fabrica's global scouting network across 30
countries, including university research institutions, venture capital
and startup-incubator networks, the Challenge attracted over 40
submissions from five continents. These solutions ranged from novel
feed, feed additives and biomanufacturing to AI and SaaS data platforms,
processing innovations and energy management systems. Nearly half were
at commercial-ready maturity, reflecting a strong pipeline of scalable
solutions rather than early-stage concepts.
Cintia Nunes, General Manager, Head of Asia, The Mills Fabrica
said, "The next phase of climate innovation is not just about
discovering new technologies but helping them scale in ways that create
tangible change. DFI is an industry leader willing to put real
supply-chain access and pilot pathways behind climate-tech innovators.
We are committed to deepening this partnership with DFI and to working
with more forward-looking partners, so that the most promising
innovators get the partnerships, capital and pilots they need to
translate their work to commercial impact."
The Finalists: A Global Cohort Tackling Beef and Dairy's Hardest Climate Problems
The finalists represent leading approaches to reducing ruminant
emissions, including novel feed additives, synthetic biology, AI-enabled
monitoring, genetic optimisation, and waste-to-renewable resources:
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- Provectus Algae
(Australia): Creator of Surf'N'Turf®, a scalable seaweed-based feed
supplement designed to reduce ruminant livestock methane emissions.
Powered by Provectus Algae's proprietary Precision Photosynthesis® and
AI-enabled biomanufacturing platform, Surf'N'Turf® has demonstrated
enteric methane reductions of up to 98% while improving feed efficiency
and supporting lower-emission livestock systems.
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- AbacusBio
(New Zealand): A genetics consultancy working in over 30 countries. Its
Methane Sire Selection Tool is an app that generates a selection index
to help select breeding sires for genetic methane reduction, balancing
total and intensity emissions cuts with on-farm profitability metrics.
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- eVerse.AI
(India): Their dual-track platform is revolutionising dairy
sustainability and productivity, leveraging cutting-edge innovation.
GreenCow harnesses methane measurement tech and eco-friendly
interventions to generate verified carbon credits, empowering farmers to
monetise their sustainable practices. ConnectedCow, a SaaS platform,
integrates biometric ID with AI-driven insights to optimise milk yield,
fertility, and herd health, providing a unified dashboard for monitoring
productivity, breeding, and methane.
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- Kinava
(South Korea): G2E Company (Green Waste to Energy) applies Hybrid
Hydrothermal Carbonization to convert organic waste — livestock manure,
food waste, wood waste, and sewage sludge — into odorless biofertilizer,
biocoal, biocokes, biochar, and biogas in under three hours, using 70%
less energy than conventional drying. Kinava's first commercial plant
has processed 100T/d pig manure since 2024, with a cassava-to-biocoal
pilot plant also installed in Thailand in 2025.
Finalists pitched to a panel of leading academics and industry experts
in ruminant nutrition, environmental science, agri-food sustainability,
and corporate decarbonisation strategy. The pitching day brought
together the DFI Management Committee, leading regional beef and dairy
suppliers, academic experts, and ecosystem partners, enabling direct
engagement between solution innovators and industry stakeholders.
In addition to formal pitches, all finalists presented their solutions
through a dedicated Product and Technology Showcase, facilitating
deeper discussions on pilot and deployment opportunities.
Erica Chan, Group Chief Legal, Sustainability and Corporate
Affairs Officer, DFI Retail Group added: "We are pleased that this
partnership with The Mills Fabrica has identified technologies with real
commercial potential. Their global network and deep expertise in
sustainability innovation helped us connect with a very strong cohort of
climate-tech innovators. What impressed us most was the commercial
readiness of the solutions. These are practical technologies with the
potential to reduce emissions, strengthen supply chain resilience, and
support more sustainable food systems."
DFI Retail Group and The Mills Fabrica will continue to provide
ongoing mentorship, ecosystem connections, and access to its global
network, both to the winner and to the wider finalist cohort.